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When it comes to tacos, quesadillas, or wraps, my family and I used to always get tortilla shells right off the grocery store shelf. But once I started reading ingredient labels, I realized it's very hard to find tortillas that are not made with enriched flour or enriched corn. Did you know making natural homemade tortillas is a healthier option—and actually very easy?
The enrichment process removes the life germ from the grain, stripping out the natural nutrients and replacing them with synthetic ones. This is a chemical process so that food doesn’t spoil. But the problem is, our bodies can’t process those fake ingredients the same way, so it leads to weight gain.
And even if you do find a tortilla made with natural flour, most still include other processed and problematic ingredients—like inflammatory oils or preservatives. These come with a variety of health concerns, not to mention they make it hard to lose weight!
That’s why we started making all-natural tortillas from scratch. The good news? It only takes four simple ingredients:
How to make them:
That’s it—soft, delicious homemade tortillas without enriched flour. They taste better than store-bought and are way better for your health and weight loss goals!
Watch the video at the end of the page to see exactly how simple this swap is.
Changes like this are what helped me lose 100 lbs while still eating foods I love. And I wrote my book, Life Matters So Let’s Eat Like It to help thousands of others do the same.
If you have a goal to lose weight, this WILL help!
And for more cooking inspiration, be sure to check out The Naturalite Family Cookbook for 62 easy, all-natural recipes to help you on your weight loss journey.